It has a history of more than 300 years. From the Kangxi period of the Qing Dynasty, people in Yuechi County cooked their own rice noodles for breakfast and entertained guests. In the 13th year of the Republic of China, Tang Zhongyan, a resident of the county town, opened a mutton noodle restaurant in the county town, selling more than 800 bowls a day. In the 19th year of the Republic of China, Fan, a resident of the county town, opened a pork sausage restaurant in the county town. He added a small amount of fresh pork belly, pig liver, pig heart and hyoid bone, and stewed them with shelled white beans into soup and hot powder. Business is booming.

2. Deng Jiaxiang dried salted duck

Deng Zuxiang dried salted duck is made by local traditional craft and modern processing technology. Marinate first, then marinate, and then bake. Its dried meat is fragrant and thin, and the duck meat is delicious, which has the characteristics of fragrant taste, light smoke and no oil smoke. Deng Zuxiang preserved duck is a specialty of Guang 'an District, Guang 'an City, Sichuan Province.

Step 3 bake the cake

Scone is a famous traditional pastry product in Guang 'an, Sichuan. It is a crisp food made of rice flour as the main raw material through mixing, molding, stewing, molding and baking. Its characteristics are: white color, crisp and delicious, fresh and delicious, and it is a unique variety of glutinous rice products. In addition, there are scones with different flavors in different places, such as egg scones and hemp scones.

4.sanba soup

Due to the large number of Muslims in Wusheng County, beef series foods are deeply loved by people in Vu Thang, and "March 8 soup" is one of the main foods, which is deeply loved by people. This dish is made of cow's mouth, cow's tail and bullwhip, with a proper amount of more than ten kinds of Chinese medicines such as angelica, adenophora, jujube, medlar and sanshao. And simmer in a crock for more than six hours before eating.

5, Sichuan Guokui bean jelly

"Guo Kui with bean jelly", or more affectionately called "Dumb Guo Kui", seems to have become the same memory of "old Vu Thang" about their hometown. The helmet of bean jelly pot is divided into two parts: outer skin and inner stuffing. Guo kui is a very common traditional snack in cities and prefectures of Sichuan province, but there are three types of Guo kui in Sichuan: white flour Guo kui, Juntun Guo kui and Sanhui Guo kui, and Guo kui jelly is made of Sanhui Guo kui wrapped in Vitex negundo jelly.