1, when preparing ingredients, it is best to use Sunkist yellow lemon for lemons, with few seeds.
2. Add salt to the lemon (both coarse salt and salt are acceptable), one for at least one minute. When you rub it, you will smell a faint lemon fragrance.
3. After kneading, soak it in light salt water for ten minutes and then dry it, as shown in the figure.
4, passion fruit meat all dug up for use.
5, lemon must be seeded, otherwise it will be very bitter.
6, ready to canning, remember that the whole process can't touch water, which will affect the effect. A layer of honey as the bottom, a layer of lemon, a layer of passion fruit, a layer of yellow rock sugar (please buy small grains when buying), a layer of honey ... until it is filled layer by layer, and finally covered with honey.
7. After cooking, you can eat it in the refrigerator for three days.