How to steam Duobao fish:
Fresh turbot 1 strip (about 1 .5kg), onion 1 root, ginger 1 teaspoon salt (5g),1tablespoon cooking wine (15ml), Lee Kum Kee steamed fish and soy sauce.
Practice: 1. After buying fresh turbot in the market (the best weight is about 1.5 kg), please ask the stall owner to clean it up and remove the internal organs and gills. After returning home, rinse the processed fish repeatedly with clear water until it is completely clean and does not leave bloodshot.
2. Cut three flower knives diagonally on the fish with a knife, in order to make the fish cooked faster. Wipe the fish body and belly with salt and cooking wine and marinate for 10 minute.
3. Put the right amount of water in the steamer to boil, put the right amount of ginger and onion on the fish, and put the fish in the steamer.
4. Steam on high fire for 7-8 minutes to see if the fish is cooked. You can poke the fish with chopsticks. If chopsticks don't easily pass through the fish, it proves that the heat is just right.
5. When steaming fish, shred the onion or chives, the finer the better. Soak chopped green onion in cold water for a while, wash away the mucus, and the washed green onion will naturally curl up.
6. After the fish is steamed, throw away the ginger and onion, and pour out the water oozing out when steaming the fish. Put chopped green onion and red pepper evenly on the fish.
7. Heat 2 tablespoons of oil in the wok, turn off the fire when it is 80% hot (the oil smokes), and stab the oil on the shredded onion.
8. While the oil pan is still hot, pour in Lee Kum Kee steamed fish and soy sauce, and then add a little water.
9. Finally, pour the hot soy sauce water along the edge of the steamed fish dish, and put a proper amount of coriander around it.
How long does the turbot steam?
In fact, how long it takes to steam depends on the size of the fish, whether it is sliced or steamed whole, and the time is different.
1, some netizens said: "Before steaming Duobao fish, clean up the fish, draw three flower knives obliquely on it with a knife, wipe the fish body and belly with salt and cooking wine, and marinate for 10 minutes before steaming. Usually I steam 10 minutes. "
2. Netizen 2 said: "After cleaning up the Duobao fish, wait for the water in the steamer to boil, then put the ginger slices and onion segments on the fish, put them in the steamer and steam for 10- 15 minutes."
3. Netizen 3 said: "The Duobao fish I bought is relatively small and the fish is very thin. It will be cooked after steaming for 5 minutes. "
4. Apart from the five minutes, 10 minutes and 15 minutes mentioned by the above three netizens, others said seven minutes and eight minutes. But according to the hotel chef, it usually takes 15 minutes to steam turbot. Ma Ma, don't be lazy, the fish is not cooked, and it is easy to have diarrhea.
Well, the timely and long introduction of the steaming method of Duobao fish is over, and I hope it will help everyone.