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Where is Anyi loquat produced?
Anyi loquat, also known as Luju and Jinwan, is produced in the south of China and has a history of more than 2,000 years. Loquat is listed in the off-season of fruit, so it is very popular. It is the most popular fruit in early summer. Loquat produced in Anyi County, Nanchang has round fruit, thin skin and tender meat, thick meat, sweet and slightly sour taste, refreshing juice and unique flavor. But also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, with high nutritional value. Loquat fresh fruit can be eaten raw, canned, fruit wine and jam. The famous loquat cream can be made of loquat leaves, seeds, fruit juice and rock sugar, which has the effects of clearing away lung-heat, relieving cough, moistening throat and promoting fluid production. Loquat trunk wood is delicate and tough, and can be carved. Loquat flower is a precious honey source, and "loquat honey" is an advanced tonic, which has been introduced to many countries in Asia, Europe, Africa and Oceania.

The planting of Anyi loquat is generally from September of the previous year to 65438+ 10. When the soil is wet, dig a planting pit with a depth of 60cm, a mouth width of 80cm and a bottom width of 70cm, and pile the topsoil and subsoil separately. 30kg farmyard manure or sugar mud and 0.8kg calcium magnesium phosphate fertilizer are applied to each planting pit as base fertilizer, which is mixed with topsoil and applied to the planting hole, and then the original subsoil is completely backfilled. Backfilling work must be completed two months before planting loquat seedlings, so that the base fertilizer can be fully decomposed and filled. Transplanted seedlings should be free of pests and diseases, with dark green leaves and developed roots. The joint thickness should be above lcm, and the joint should heal well, 45 ~ 50 cm above the joint (preferably with branches). When planting, the root neck of seedlings should be flush with the ground, not too deep, and some leaves and branches should be cut off to reduce evaporation. When planting, let the fine soil fully contact with the root system and compact the soil around the root system. Each plant must be watered with about 20L fixed root water, and then covered with a layer of fine soil after the water seeps down. Dry at 45-50 cm above the ground. The main pests and diseases are leaf spot disease, leaf pollution disease, brown rot of branches, loquat shoot-breaking insect, pear moth, red spider and bat. In order to prevent leaf spot and leaf fouling, we should start spraying fungicides to protect the leaves every time they grow to half. Generally 0.5% ~ 0.6% Bordeaux mixture, 50% carbendazim wettable powder or 50% carbendazim wettable powder, 75% thiophanate-methyl wettable powder or 75% chlorothalonil wettable powder, or 70% thiophanate-methyl wettable powder is 800 ~ 1000. To prevent brown rot of branches, it is necessary to strengthen fertilizer and water management, enhance tree vigor, scrape off diseased spots and burn diseased skin as soon as possible, apply 200 times of 50% carbendazim wettable powder to the scratched area, and then apply Bordeaux solution after drying to facilitate wound healing; If the lesion area is large and difficult to scrape off, you can use a sharp knife to cut an L-shaped wound every 2 cm deep in the bark and apply 1_ 15 concentrated alkaline water; Non-diseased branches can be sprayed with 50% wettable powder 600 times every 15d, and controlled for three times in a row. In winter, the trunk was painted with lime slurry, and 50% acetaminophen EC, 40% omethoate EC 1000~l500 ~ 1500 times and 5% Nisolone WP l000~2000 times were used to effectively control pests. Bats are mainly harmful to fruits, and they can be caught in orchards with sticky nets.