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How to make lotus root and Sydney soybean milk
Ingredients: 50 grams of soybean, 50 grams of lotus root, Sydney 1 rock sugar 10 grams.

step

The processing steps of Sydney lotus root soybean milk are 1 1. Prepare soybeans, lotus roots and Sydney.

Step 22 of the practice of Sydney lotus root soybean milk. Wash lotus root, peel it, cut it into dices and soak it in vinegar for five minutes.

Step 33 of Sydney lotus root soybean milk. Soak soybeans in clear water for 12 hour, peel and core Sydney, and cut into granules.

Step 44 of the practice of Sydney lotus root soybean milk. Pour all the materials into the soymilk machine.

Step 55. Add water to the waterline and cook until the soymilk machine prompts the soymilk to be ready.

Step 66 of the practice of Sydney lotus root soybean milk. After filtering the bean paste residue, pour in the rock sugar and mix well.

Step 77 of the practice of Sydney lotus root soybean milk. You can eat a bowl of soybean milk with the effects of clearing away heat, calming nerves and calming irritability.