Sydney cucumber juice is sweet, nourishing the face and moistening the lungs, and has a good weight loss effect.

In practice, Sydney and cucumber can be juiced and blended according to the ratio of 1: 1. There are two ways to squeeze juice. One is to make it with a blender according to the method of pineapple and Sydney juice, and the juice will be thicker.

The second kind, which is also the moderator's favorite, is to juice cucumber and Sydney separately, and mix the refreshing juice after filtering, so that the taste will be lighter, and everyone can choose according to their own tastes.