Materials: snake meat 1000g, medlar 5g;
Steps of snake broth:
1, the snake was bought from the market and is still alive; Fortunately, there is no head; Otherwise, the slaughtered snakehead can still bite. Clean it while it is fresh; The soup will be healthy, nutritious and delicious.
2. Wash the snake with clear water; Pull the snakeskin and snake meat slightly with both hands to separate them. Take out the snake gall and be careful not to break it. Otherwise, the snake will be very bitter after infection. The reason is the same as fish gall, pulling the internal organs out of the snake's stomach.
3. Separate snake skin from snake meat by hand. Cantonese believe that snakes are full of treasures: snake meat; Snake skin; Snake liver; Snake whip; Snake intestines; Including snake venom, has medicinal value.
4, here varies from person to person, if the snake's internal organs dare not eat doubt; Throw it away like garbage; Don't feel it a pity to abandon it. Remember the SARS virus? Be careful of the disease from the mouth.
5. Wash the snake's internal organs repeatedly with cooking wine and flour, and rinse them with clear water for later use.
6. Wash the snake meat and put it in a clean plate for later use.
7. Put the snakeskin aside and make a cold salad. Cut the washed snake meat into five to six centimeters with scissors. Put it on a plate for later use.
8. Put the snake meat in hot water and cook until the water boils; Pour out boiling foam and water; Wash the snake segments for later use.
9. Put the snake oil into a dry pot, boil it into oil with low fire, and pour off the oil residue; Ginger is fried with snake oil.
10, after adding a few parts of water; Adding snake meat separately; Snake viscera; After pouring the black fungus into the cooking wine, press the key of the old fire soup; It takes three hours to cook soup.
1 1, after the soup is cooked; Add appropriate amount of salt and pepper; Put it in a soup bowl and sprinkle with medlar; The chopped green onion snake soup tastes extremely delicious; And slimming, detoxification, nourishing and nourishing, snake meat is cool; It is an excellent nourishing soup for health and beauty in summer.
Precautions:
1. Wash the snake meat and marinate it with cooking wine for half an hour; Remove the fishy smell.
2. Snake meat should not be eaten with eels, beef, carp, pork, potatoes and onions.
3. Avoid taking it after a serious illness.