How to cook ribs and burn polo?

1. Chop the small ribs into 5cm pieces and cook them in boiling water until there is no blood;

2. Take it out and drain it after about 20 minutes;

3. Marinate the ribs with soy sauce for 20 minutes, pick them up and put them on a plate, and air them for about 1 hour;

4. Mash garlic;

5. Wash the green pepper and cut it into 3 cm square;

6. Wash tomatoes and cut them into small pieces;

7. Cut the pineapple into small pieces;

8. Mix water, starch, sugar, vinegar and soy sauce.

9. Burn the lard to 175℃, add the small ribs and fry until golden brown (about 1 min), take out the oil and put it on a plate;

10. Heat the vegetable oil in the pot and saute the garlic;

1 1. Add green pepper and stir-fry, add sauce and stir-fry until slightly thick;

12. Add tomato slices and pineapple slices and stir well;

13. Pour it on the ribs and serve it while it is hot.

Tips on the practice of sweet and sour pineapple ribs

Production skills:

This product has a frying process, which requires about 500 grams of lard.

Grams of food:

Tomatoes: Tomatoes should not be eaten with pomegranate.