China is a big gourmet country, and each region has its own unique gourmet culture and traditional cuisine. Shuyang is a small town with a long history, and its specialty also has its unique charm. Here are three kinds of Shuyang specialties that make your mouth water.

The first specialty is duck oil. The duck in Shuyang has good water quality and natural ingredients, and the duck oil produced is naturally a top food. Duck oil is not practiced well. After frying, the duck meat is tender, and the crispy skin on the shredded pork is more crisp and fragrant, which is definitely a pleasure on the tip of the tongue.

The second feature is nine layers of tamarisk sauce. Nine-story pagoda is a famous traditional Chinese medicine with rich aroma and rich nutrition. Combined with local ingredients such as black beans and sesame seeds, the famous nine-layer tama sauce in Shuyang was made. This sesame paste has a unique taste and can be seasoned with any food. Slightly sour and spicy, with endless aftertaste.

The last special dish is old-fashioned tofu. This is a traditional food in Shuyang, which has been loved by diners since ancient times. Time-honored tofu has a soft taste and moderate flavor, and is a mixture of starch, protein and various enzymes. The taste of the north is in sharp contrast with the fresh and fragrant style of the south. After the accumulation of time, the time-honored tofu has already become the representative of Shuyang culture.

These are the three most famous specialties in Shuyang, duck oil, nine-layer tama sauce and time-honored tofu. Each kind has its own unique production technology, and its taste and umami are unforgettable. If you have a chance, don't miss these delicious foods.