Guar gum fiber is a galactomannan. It is a kind of high-quality water-soluble dietary fiber extracted from natural guar beans and a precious nutrient contained in food. Guar bean fiber is a prebiotic, which can not only promote intestinal peristalsis together with dietary fiber, but also provide nutrients for beneficial intestinal flora, such as Bifidobacterium, Lactobacillus, etc. A small amount of meals (about 25g/d) can supplement enough meals every day.

Application:

Guar gum is soluble in water, colorless, odorless, tasteless and gluten-free. It also has a very low viscosity, is stable at low pH and is very resistant to high temperature. Its appearance is fine white powder, which is transparent in solution. These factors make Guarfiber an excellent choice for various applications, including fruit juice, powder drinks, carbonated and non-carbonated drinks, including coffee, milk and tea. There are also yogurt, cream, cereal and baked goods.

Features:

The unique soluble fiber of low FODMAP and gluten-free Guarfiber is very gentle for your system. It supports the health of your digestive system and will not produce too much gas, bloating and poop related to foods and ingredients with high FODMAP.

Odorless, tasteless and transparent mixed guar fiber, crystal clear after dissolving in water. You can add it to most foods and drinks without changing their taste, fragrance or texture.

Guar gum soluble fiber supports weight management, helps food pass through the digestive tract at a comfortable speed, and helps you reduce hunger.

Reducing glycemic index Guar gum fiber can reduce the glycemic index of food, which is helpful to reduce the postprandial peak blood glucose.

According to the new strict definition of FDA, Guarfiber provides clinically proven health benefits and is qualified as dietary fiber.

Feeding beneficial bacteria as prebiotic guar fiber can promote the proliferation of healthy intestinal flora and support the health of digestive system and overall health.