Pipi shrimp is different from crabs and pays attention to "nine males and ten females". Pipi shrimp is the most plump only in April-June every year. Shrimp Pippi in this period is not only juicy, but also rich in shrimp sauce, with the best nutritional value and taste. In autumn, Pippi shrimp is really preparing for the winter, with full meat and good taste, and no shrimp sauce.

Crabs eat best in autumn.

"Nine women and ten men", "September umbilical cord, October tip" are all talking about the time to eat crabs.

In September of the lunar calendar, the female crab eggs are full, the crab yellow is fresh and fragrant, and the male crab gonads develop best in October. At this time, the cream is white, and the crab cream tastes rich and smooth. As the saying goes, "autumn wind starts, crab feet itch, chrysanthemums bloom, and crabs smell." From September to 10 every year, crabs are yellow and full of oil, so some people say that eating crabs is the most solemn thing in autumn.

Extended data:

Shrimp Pippi is a kind of seafood food with rich nutrition and tender meat. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor.

Every spring is the season of spawning, and eating at this time is the best. Fat shrimp's brain is full of grease, and the meat is tender and delicious, but it's a pity that there are more shells and less meat. But its protein content is as high as 20%, fat is 0.7%, and there are vitamins, inosinic acid, aminopropionic acid and other nutrients needed by human body. Squid is warm and sweet. Has the effects of tonifying kidney, strengthening yang, promoting lactation and removing toxic substances.

reference data

Baidu Encyclopedia-Pipixia

Baidu encyclopedia-crab