Ingredients: 300 grams of fat beef.

Accessories: tomato sauce 30g, Flammulina velutipes 150g, garlic 10g, a little red pepper, proper amount of edible oil, salt 3g and sugar 4g.

1. First, clean the Flammulina velutipes and blanch it in a pot. Boil for 1-2 minutes, then take out and drain.

2. Peel and chop garlic. Wash and chop the red pepper.

3. Put a proper amount of cooking oil in the pot. When the oil is hot, add minced garlic and stir-fry until fragrant.

4. Pour in tomato sauce and stir fry.

5. Then add a proper amount of water, then add salt and sugar, and put the Flammulina velutipes into it to cook.

6. After boiling again, add the fat cow and cook it, and turn off the fire.

7. finally sprinkle with minced red pepper.

8. The finished products are as follows.