Put the royal jelly and white wine together, fully stir them to make the royal jelly fully dissolve in the wine, put them in bottles, seal them, and store them at low temperature for drinking. It can promote blood circulation, improve mental activity, nourish and strengthen the body. Regular drinking can increase appetite, improve sleep and promote metabolism.
Soaking wine usually takes 2-3 months to be effective. Soaking wine with a high alcohol content of 50-60 degrees can enhance immunity. It is suggested that wasp soaking in wine can dispel wind and remove dampness, promote blood circulation and remove blood stasis. Physical weakness, loose stool and pregnant women are prohibited. The antibacterial components rich in beehives are harmful to Pseudomonas aeruginosa and Escherichia coli.
Extended data:
The role of queen bee larvae in soaking wine is introduced as follows:
Beehives contain quercetin, and these flavonoids have the effects of enhancing vascular resistance, reducing blood cholesterol content and resisting platelet aggregation, while moderate drinking of low-alcohol liquor also has a positive effect on promoting blood circulation, so honeycombs brewed with liquor also have certain effects of lowering blood fat and blood pressure.
The degree of liquor should not be too high or rice wine should be used. The container can be a glass bottle or a ceramic jar. After the materials are prepared, the honeycomb and white wine can be soaked for more than three months according to the ratio of 1:5. These people often have physical discomfort such as rheumatism, backache, kidney deficiency, etc., so wasp wine usually has the function of strengthening yang and kidney.
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