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How to make coriander tea?
Coriander tea: material: coriander 30g, maltose 15g, white rice 30g.

Operation: 1. Wash coriander and cut into small pieces.

2. Wash the white rice, put it in a pot, add water (about 150g) and cook for about 10 minute. Take half a bowl of rice soup, put coriander and maltose in the bowl, and steam in a pot until maltose dissolves.

Efficacy: It is suitable for postpartum fever caused by exogenous cold.