True and False Enzymes of Grass Lele Fruits and Vegetables
It will dissolve starch. It's true. Grass Lele enzyme is claimed to be the enzyme formed by fruit fermentation. You need to put a proper amount of starch in the cup, then stir it evenly with a small amount of cold water, and then add boiling hot water to it to speed up the stirring and let the raw starch mature. After a few seconds, its turbid liquid will become mushy and very sticky. At this time, you can't pour the cup upside down and pour it in with a bag of enzyme. After stirring, the paste-like starch will dissolve into liquid, which is true. If it does not dissolve, it is false.