KGM is good at eating fiber, forming a protective film, and effectively preventing sugar absorption.
1 KGM, as a soluble dietary fiber (mainly glucomannan), can form a protective layer around the food entering the stomach, thus preventing the interaction between digestive enzymes and food and reducing the absorption of carbohydrates in the intestine.
2. After drinking water, KGM can absorb water and swell (80- 100 times), suppress appetite, produce satiety and reduce food intake.
3. After 3.KGM enters the body, it can delay and prevent the absorption of nutrients such as cholesterol and monosaccharide, thus reducing the synthesis of fatty acids in the body.
Weight loss calories are extremely low, no need to deliberately diet, no rebound.
Because the main component of konjac is dietary fiber, the above-mentioned non-interference biochemical weight-loss process can fully satisfy people's dietary pleasure without gaining weight, so that people who own it can really solve the contradiction between not dieting to lose weight and eliminating fat, and the absorption of low-calorie components does not require consumers to pay a lot of transportation and consumption, making the weight-loss process easy. This is the fundamental reason why konjac food is famous in the field of weight loss at home and abroad, and it is also the first choice for people in sports and literary circles all over the world to keep fit.
Noun explanation:
KGM: The main component of konjac is an edible plant fiber, which is not easy to digest. KGM has the characteristics of extremely low heat, strong water absorption, high viscosity and high expansion rate. After entering the stomach and absorbing gastric juice, it can expand by 20 ~ 100 times, resulting in a feeling of fullness. It can fully satisfy people's dietary pleasure without gaining weight or deliberately dieting.
Achieve a balanced diet, so as to achieve the ideal weight loss effect.