The general population, patients with hyperlipidemia, hypertension, heart disease and loss of appetite are suitable for eating.

A good way to season mustard.

1. Add water to mustard (not too thin) and mix well. Bake it on the fire, and then steam it in a steamer for a while. It tastes spicy.

2. Wash mustard with boiling water and mix well, then cover it and put it in the shade for a few hours, which can also make it spicy;

3. Add some sugar or vinegar to mustard to buffer the spicy taste and make it taste better. Matters needing attention

1. is not suitable for long-term storage;

2. Most mustard eaten in China is green. In Japan, besides this common green mustard, there is also a yellow mustard with different functions. Generally speaking, green mustard is spicy and used to eat sashimi; Yellow mustard is widely used because of its soft taste. You can put a little when cooking and stewing. Even if you eat fried noodles and meat buns, some people want to put yellow mustard.