stir-fry

Taste:

Qingxiangwei

Main ingredients:

Green pepper (100g) and mung bean sprouts (200g)

Seasoning:

Cooking wine (5g) salt (3g) monosodium glutamate (2g) vinegar (5g) peanut oil (15g)

Category:

Weight loss conditioning, coronary heart disease conditioning, adolescent recipes, hypertension conditioning, home cooking.

manufacturing process

1. Pedicel removal, seed removal, cleaning and shredding of green pepper;

2. Wash mung bean sprouts and drain;

3. Heat the pot, add peanut oil, add shredded green pepper and stir fry after the oil is hot;

4. Cook cooking wine, pour vinegar and put mung bean sprouts;

5. Season with salt and monosodium glutamate, stir-fry until cooked, and serve.

Process prompt

This dish was fried quickly in an emergency, and the bean sprouts were crisp and cold.