4 eggs

Low-gluten flour150g

40 grams of sugar

40 grams of milk

40 grams of corn oil

a pinch of salt

Coconut jam

A drop or two of vanilla extract

How to make healthy cupcakes without butter?

All raw materials are ready for weighing. Sift the flour, mix the milk and vegetable oil together and set aside.

Beat the eggs into an oil-free and water-free container, add salt, and beat them with an egg beater until the fish's eyes bubble. Then pour sugar in three times and continue to beat until wet and foaming. (about seven minutes)

Sift the flour into the beaten egg mixture and cut it evenly from bottom to top with a rubber scraper.

Pour in milk and vegetable oil and mix well.

Pour into the mold, eight percent full and sprinkle with coconut milk. Put it in a preheated oven 180℃ and bake it up and down for about 20 minutes according to the size of the mold.

skill

This weight is suitable for medium paper cups 12.