Guava is a tropical and subtropical fruit, native to the United States. Now it is cultivated in South China and Sichuan Basin. It is also called chicken excrement fruit because of its smell, but it tastes sweet and delicious, and there is no such smell. Taiwan Province Province is called "Guava" or "Picking". Mature guava is light green with crisp and thin skin. Generally, you don't need to peel it when eating. The flesh is thick, sweet and crisp. It is rich in nutrients such as protein, vitamins A and C and trace elements such as phosphorus, calcium and magnesium, so it is a very good health food. Guava, also known as guava, Nabazi or Bazi. Guava in Taiwan Province Province is a fruit tree belonging to the genus Psidium in Myrtaceae, with very soft meat, rich gravy and sweet taste. Guava is almost seedless, and its taste is close to that between Daqingzao and pear in Taiwan Province Province. Its fruit is oval, and the color is milky green to milky white, which is extremely beautiful. The average weight of a single fruit is above 380 grams, and the largest fruit can reach 550 grams. Sugar content 1 1.45%, containing a lot of potassium, iron, carotene, etc., is extremely rich in nutrition. Guava is one of the native fruits in Taiwan Province Province, and it is also a first-class weight-loss fruit. It has the following characteristics: 1. The fruit shape is spherical, oval, oval and pear-shaped, the peel is generally green, red and yellow, and the pulp is white, red and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is often not greasy. It is the best fruit for beauty. 2, rich in nutrition, can stimulate appetite and promote children's growth and development, and contains protein, fat, sugar, vitamins A, B, C, calcium, phosphorus and iron. Guava has high nutritional value. In terms of vitamin C, it is 8 times more than citrus, and 0/0 times more than banana, papaya, tomato (tomato), watermelon and pineapple. It is also rich in iron, calcium and phosphorus. The iron content in seeds is more than other fruits, so it is best to eat them together. 3. Dietotherapy has high medicinal value, can prevent and treat hypertension and diabetes, and is the most ideal edible fruit for patients with obesity and bad stomach. Guava leaf slices and young fruits can be dried in the sun to make tea, which is helpful for treating diabetes. 4. The fruit has no phytotoxicity and disease pollution. Because it pays attention to scientific planting, small fruits are wrapped in film bags until they are picked, which is a standard green food. 5, equipped with a variety of beautiful and exquisite packaging. It is convenient for storage and transportation, and the fresh-keeping time varies from 15-30 days due to different seasons. It can also be processed into juice. It is the best-selling fruit juice drink at present and the best gift for modern people. 6, convenient raw food, fresh fruit can be eaten after washing (without skin). Some people like to cut it into pieces and put it on a plate, adding a little sour plum powder or salt, which has a special flavor. If you use a home juicer, you can make raw juice and guava juice and enjoy the unique taste of life. Guava in Taiwan Province Province can bear fruit in 80 days at the earliest and can be harvested in 10 at the latest. Growing all the year round, you can harvest more than 25 kg that year. It is one of the most precocious and prolific fruit trees in the world. Guava in Taiwan Province Province has almost no pests and diseases. As long as the climate conditions are suitable and the growth rate is fast, ordinary people can also plant successfully. Guava fruit can not only be eaten fresh, but also be processed into juice, jam, preserved fruit, bonsai and so on, with broad market prospects. It is one of the best-selling fruits in Hong Kong, Macao and Taiwan and Southeast Asia.