When I was a child, many dishes had not been planted in this season. Radish and pickles were the most eaten at home, and Chili sauce, especially bibimbap, was my favorite. It's time to develop a constitution that is not afraid of spicy food. Hey hey. Only occasionally, it's too spicy to eat. However, I have always had a hobby of eating Redmi, and gradually learned to mix rice with shepherd's purse soup, which is really delicious and particularly beautiful. Now think about it, although I was poor when I was a child, I was really simple and happy. These wonderful memories are really good, and I may never go back.
The specific method of garlic shepherd's purse: 1. After buying shepherd's purse, clean it, remove the fibrous roots at the bottom, and generally leave only some tender heads at the top to eat. The bottom is too old and tasteless, which will affect the taste when fried. But if you like shepherd's purse but don't like this kind of red amaranth, you can choose the green one. The finished product tastes the same, and it is not easy to produce red juice. 2. Remove the fibrous root, leave the tender head, and then soak it in salt water for a while. Generally, if you buy a dish like that, you still habitually soak it in salt water for a while before cleaning it. After all, in order to avoid insects, vegetables are fertilized more or less now. For the sake of health, I still think it is better to pay more attention.
3. Prepare more garlic. It is customary to prepare more garlic when cooking. Everyone knows the benefits of garlic. The most important thing is that it will sterilize. Just put more garlic when cooking. 4. Put the oil in the hot pot to cool, add the minced garlic, and show the fragrance. I think it's a very good practice to put the oil in a hot pot and cool it before putting the minced garlic. The oil is not easy to spill on you. Ha ha, nature is just my personal practice! 5. After the garlic is fragrant, pour in the shepherd's purse and stir fry slowly. Don't think that you pour a lot of shepherd's purse, as if you can't get it back once. In fact, it's nothing to fry a few times!
6. In the process of frying, you don't need to drain water, just fry with slow fire, and gradually there is no water output, so it is very easy to paste the bottom when people are popular. Stir-fry for a while and the water will come out. If you put it on, it won't taste good. 7. After stir-frying several times, I can add minced garlic at this time. So when you fry shepherd's purse, you won't put all the minced garlic in it when you fry it for the first time. I'll keep some. Put it when you want to cook. 8. Finally, the shepherd's purse was fried and the water was almost gone. At this time, adding some salt can refresh you. I habitually leave more juice for my children to use for fried rice!
Shepherd's purse Shepherd's purse can replenish qi and blood, clear away heat and toxic materials, improve eyesight, promote fluid production, benefit the large intestine, promote the growth of teeth and human bones, maintain normal heart activity and avoid muscle strain. But also has the functions of promoting blood coagulation, increasing hemoglobin content and oxygen carrying level, and promoting hematopoiesis. It can also slim down and clear the body, promote detoxification and prevent constipation. Therefore, it is excellent to eat more shepherd's purse this season. Shepherd's purse shepherd's purse goes best with it. Fresh and delicious. It's easy to fry, and the whole family loves it. It's delicious!