Drinking more millet porridge has many benefits. Millet porridge is a very common food and plays an important role in China's traditional diet. It is delicious and nutritious, and has many benefits to human health. The following are the main benefits of drinking more millet porridge.

1. Promote digestion: Xiaomi porridge is rich in dietary fiber, which can stimulate gastrointestinal peristalsis, promote gastrointestinal digestive function and prevent constipation.

2. Lowering blood fat: Millet porridge is rich in lecithin, which can help the human body regulate blood fat level and reduce the contents of cholesterol and triacylglycerol in the blood, thus preventing or alleviating cardiovascular and cerebrovascular diseases.

3. Antioxidants: Millet porridge is rich in a variety of antioxidants, such as glutathione and selenium, which can help the human body remove free radicals, protect body cells and prevent cancer and other diseases.

4. Runfei: Xiaomi porridge is slightly sweet, which can be used to prepare a large number of Chinese medicines to enter the lungs and play a role in moistening the lungs and relieving cough. It is very suitable for people with symptoms such as respiratory infection.

5. Cooling down and relieving summer heat: It is hot in summer. Drinking more millet porridge can cool down and relieve summer heat, and it can also help people replenish water and prevent dehydration.

6. Weight loss and slimming: Millet porridge is low in calories and rich in dietary fiber, which can play a role in weight loss and slimming. Drinking more millet porridge can lower cholesterol and control weight, which is very popular with people who want to lose weight and keep fit.

7. Improve immunity: Xiaomi porridge is rich in vitamins B 1, B2, E and trace element zinc, which can enhance human immunity and prevent diseases such as colds and flu.

To sum up, drinking more millet porridge can promote digestion, reduce blood fat, resist oxidation, moisten the lungs, cool down and relieve summer heat, lose weight and improve immunity. Therefore, in our daily diet, we can eat millet porridge properly and enjoy its delicious taste, at the same time, improve our health and prevent many diseases. However, it should be noted that millet porridge is not suitable for everyone, for example, people with symptoms of defecation or gastroenteritis are not suitable for drinking. In terms of diet, it needs to be adjusted according to its own situation.

The above is the answer of Gu Tianmeng, an advocate of natural cereal food, hoping to help everyone.