Soy protein isolate also contains many other essential minerals and important ingredients. The functions of this soy protein milk are as follows: promoting heart health includes digestibility, low fat and no cholesterol; Regulating female hormone secretion contains all essential amino acids and can regulate female hormone secretion; 2. Soy protein isolate in the component of enhancing resistance contains a variety of trace essential minerals, which can enhance human resistance; 3. Promoting bone health can supplement calcium and promote bone health; 4. Cleaning the intestines is more effective for defecation and slimming, and there is no hunger at all, and it will not lead to malnutrition due to slimming; The advantages of Usana protein milk and its differences from ordinary protein powder are mainly reflected in the following aspects: 1. The health benefits of soybean. The U.S.FDA Food and Drug Administration (FDA) has confirmed that a daily intake of 25 grams of soy protein, combined with a low-cholesterol and low-fat diet, can help reduce the risk of heart disease. Soybean protein has antioxidant effect, which can inhibit the oxidation of low density fatty protein and cholesterol. Soy protein can also promote bone health, mainly reducing the loss of calcium in urine. Soy protein also contains vitamin B, iron and other minerals. Medical staff also suggested that soybeans contribute to normal hormone secretion. The health benefits of soybean mainly come from various phytochemicals in soybean. These ingredients include: protein inhibitor-helps to protect body cells from environmental pollution and pollution, phytate-can promote the health of immune system, Gleditsia sinensis? -It has antioxidant and protective effects. Other important phytochemicals in soybean are phytosterols, phenolic acids and lecithin. 2. Many soy products in the market of soy protein isolate lose a lot of soybean isoflavones during processing, and the amount of soybean isoflavones is very small. USANA soy protein milk especially uses "PotenSoy" soybean patented by USANA, which can ensure that each gram of soy protein contains no less than 2.5 grams of soy isoflavones. Soy protein in soy protein milk is specially treated by isoelectric point/water. This soybean processing method can retain soybean isoflavones without loss during processing. Therefore, soy protein isolate can contain no less than 90% soy protein and high content of soy isoflavones. Soy protein milk is tested by the laboratory to ensure its quality. 3. Soy protein milk and heart health Eating 25 grams of soy protein every day in a low-cell, low-fat and low-cholesterol diet can help you reduce the risk of heart disease. Each serving of soy protein milk contains 24 grams of soy protein. Cardiovascular disease is one of the leading causes of death in the United States. On average, one person dies of cardiovascular disease every 33 seconds, which means 2600 people die of cardiovascular disease every day. According to research, protein in soybean is related to the concentration of lipid in blood, which can improve cardiovascular health. The results showed that soybean protein was more helpful to maintain the levels of cholesterol, low-density cholesterol and triglyceride in serum than animal protein when the levels of cholesterol, low-density cholesterol and triglyceride were normal. * 4. Soy: Healthy protein Soy protein, like animal protein, can provide essential amino acids needed by human body, but contains little fat and no cholesterol. Soybean protein milk is a formula for separating soybean protein, which contains trace minerals necessary for human body and other complex substances such as soybean isoflavones. Soybean isoflavones help the body to preserve calcium and maintain the best health of bones. Soy protein milk contains a guaranteed amount of natural soy isoflavones. Soy protein milk is the product with the most soy protein on the market at present, but the fat content is the lowest. Each serving of soy protein milk contains 24 grams of soy protein, while the fat is only 1 gram. Eating less food, fat and cholesterol can reduce the risk of coronary heart disease. Soy protein milk is not only low in fat, but also free of cholesterol and animal protein, so it is more easily absorbed by human body. 5. The benefits of phytonutrients soybean to human body come from the many phytonutrients it contains. These compounds include protein-decomposing enzyme inhibitors (which help to maintain a healthy immune system) and Gleditsia sinensis (which has antioxidant function). Soybean also contains important nutrients such as phytosterol, phenolic acid and lecithin. Each serving of soy protein milk contains 24 grams of soy protein. It is made of the highest quality soy protein isolate. Eating 25 grams of soy protein in a diet with low cell content, fat and cholesterol can help you reduce your risk of heart disease. Every serving of soy protein milk contains natural soy isoflavones.