(1) jackfruit seeds

1. Take out the required amount of jackfruit seeds, peel off the yellow soft film and wash with clear water.

2. Boil a pot of water (the amount of water still depends on the number of jackfruit seeds you choose).

3. Put the jackfruit seeds with the yellow soft film removed into water and cook them.

4. After cooking, put the jackfruit seeds on it, pour the water in the pot, pour the put jackfruit seeds into the pot again, and stir-fry the jackfruit seeds with fire (the stir-fry time is uncertain, depending on the ripeness of the jackfruit seeds).

5. after frying, peel off the white shell of jackfruit seeds and eat them.

(2) Jackfruit seed soup

1, the seeds of jackfruit can also be used to make soup, which is relatively simple.

2. Just put the jackfruit seeds in the soup. Remember to wash jackfruit seeds. There is nothing else to pay attention to. It tastes soft and good.

This is not only delicious, but also nutritious.

(3) Cooking porridge with jackfruit seeds

1. Wash the seeds and rice of jackfruit.

2. Add jackfruit seeds when cooking.

You can eat it when it is cooked (when the porridge is cooked, the jackfruit seeds will be cooked).

Precautionary measures: jackfruit seeds are delicious, but in moderation. If you eat too much and get angry, there may be other small reactions. It is better for the elderly and children to eat less.

(4) Boning soup with jackfruit seeds

Ingredients: appropriate amount of flesh and blood, jackfruit seeds 10, appropriate amount of ginger slices.

Exercise:

1. Wash the jackfruit seeds first, cut a knife on the epidermis with a knife, add water to the pot and cook for about 5 minutes.

Jackfruit seeds can not only be eaten, but also boiled. As a dish, the most common practice is probably to make soup. The soup made of jackfruit seeds is sweet and delicious, and is loved by many people.