If there are maggots in the green plum dew, it may be that the eggs entered it because they were not carefully hygienic and sealed when brewing or storing. Therefore, when brewing and preserving green plum dew, we should pay attention to the following points:

1. Choose fresh and clean plums to avoid putting insects or moldy fruits into the wine.

2. Pay attention to the cleaning and disinfection of appliances during brewing to avoid pollution.

3, after the completion of brewing, should be sealed. Therefore, in order to avoid maggots in green plum dew, attention should be paid to hygiene and sealing from material selection to brewing preservation to ensure the quality and safety of food. If maggots grow, it is recommended not to eat them to avoid food poisoning and other problems. Meilu is a brewed beverage, which is brewed by adding green plums to white wine or rice wine. In the process of brewing, attention should be paid to controlling the temperature and pH value to realize the taste and quality of the beverage.