200 grams of low gluten flour.

95 grams of butter

35 grams of powdered sugar

80 grams of miscellaneous grains powder

Eggs 1

condiments

milk powder

4 packs

milk

Proper amount

baking powder

3 grams

Practice of miscellaneous grain biscuits (tough biscuits)

1.

Soften butter in water.

2.

Add powdered sugar to the softened butter and stir it into a paste.

3.

Add the eggs, continue to beat, and beat into a fine paste.

4.

Sift in low-gluten flour and mix the dough. Then add miscellaneous grains powder, baking powder and milk powder. If you feel dry, you can add some milk, stir the noodles evenly, then wrap them in plastic wrap and put them in the refrigerator for half an hour.

5.

Take out the refrigerated dough, roll it thin and press it with a stainless steel digital mold.

6.

Put the shaped biscuits in the oven, preheat at 160℃, bake at 180℃ 13 minutes.

7.

It's done. Let's eat.