material
working methods
1 Prepare a fresh white striped chicken first, then chop it into pieces with a knife, add white pepper and cooking wine, then add soy sauce, mix well and marinate for about half an hour.
Then prepare onion, ginger and garlic seasoning, then peel the wax gourd and cut it into large pieces.
Then soak the dried mushrooms in warm water for half an hour, and don't pour out the water for soaking mushrooms.
4 Then, prepare onion, ginger and garlic seasoning, peel and cut melon into large pieces, soak dried mushrooms in warm water for half an hour, and don't pour out the water for soaking mushrooms. Then, after the oil in the pot is cooled, add rock sugar and stir-fry until the color is even. This is to pour some soy sauce to make the chicken pieces more colorful, then add onion, ginger, garlic and aniseed, and pour the fried chicken pieces into the pot.
When stewing chicken, pour a little oil into the pot, stir-fry the wax gourd, add the bean paste and korean chili sauce, and stir-fry the wax gourd together. This wax gourd only needs to be cut off and not boiled.
6 Then, after the chicken is stewed, pour the fragrant wax gourd into the chicken soup, stew together for 10 minutes, and sprinkle some parsley segments after taking out the pot.