Ejiao soup introduced by CCTV was often eaten by Yang Guifei. There is no secret recipe handed down by the old "Third Sister Liu", but it is also a folk prescription.

The raw materials needed to make Ejiao soup are: Ejiao 250g, yellow wine 450g, walnut kernel 150g, black sesame 150g and rock sugar 250g. First, smash Ejiao, then mash it, and then soak it in yellow wine for about two or three days.

The method of making Ejiao soup should be as follows: directly pour black sesame seeds into the pot and stir fry until the fragrance of black sesame seeds overflows. At this time, stir the donkey-hide gelatin soaked in yellow wine evenly, then pour it into boiled water in advance and add rock sugar to cook together. Using the time of boiling Ejiao, we mashed and chopped walnut kernels for later use, and the fried black sesame seeds were also chopped for later use. Then put the cut black sesame seeds and the cut walnut kernels into a pot and stir them evenly, and then boil them into a paste on fire, so that they can be eaten. Ejiao will become frozen when it is cooled. Take a spoonful every morning and evening.

There is also the eye-catching side of Huang Wanqiu, the actor of Sanjie Liu;

Chuanxiong, Codonopsis pilosula, Astragalus membranaceus and Angelica sinensis each 65438 00 g, boiled with eggs for 65438±05min；;

Take out the eggs, peel them, put them in a pot, add one third of donkey-hide gelatin and cook for another 5 minutes;

Take it twice a week before going to bed or after getting up in the morning for better effect;

You can also use lean pork instead of eggs, mix lean pork with salt, soy sauce, chicken essence and cooking wine, and then make a cake and put it on a plate. At this time, put Angelica sinensis, Ligusticum Chuanxiong, Colla Corii Asini, Radix Codonopsis and Radix Astragali on the top and bottom of this meat pie respectively, and then steam it for about 15 minutes with medium fire. Eating this meat pie after steaming can also play a role in skin care.