1, cut off the head of Pippi shrimp first.

2, cut off the sides of the skin shrimp, pay attention to cut off the meat of the skin shrimp, don't be reluctant.

3. Put the belly of the skin shrimp up, starting from the head end of the shrimp, while pulling the bottom skin of the skin shrimp, while pressing the meat of the skin shrimp with the other hand, otherwise some silk connected with the meat on the bottom skin will break the shrimp meat.

4. Pick up the shrimp meat from the tail end of the shrimp and lift it in the direction of the shrimp head, and a complete shrimp meat is ready.