Ingredients: chicken leg, 6 onions, potato 1 piece, carrot 1 piece, curry block 1 piece, 90g green beans and a little corn.

Exercise:

1. Prepare staple food and wash it for later use;

2. Prepare auxiliary materials and cut the curry into small pieces;

3. Cut the chicken leg in half;

4. Peel potatoes and carrots and cut into hob blocks, and cut onions into pieces;

5. Hot pot, add a little more salad oil, add onion and stir fry after the oil is hot;

6. Then pour the chicken legs, potatoes and carrots together to stir-fry the fragrance;

7. Add clear water to the fried ingredients, just add the ingredients, then cover with medium heat and cook 15 to 20 minutes;

8. When the chicken is soft and rotten, turn off the fire, add the curry pieces and stir them to make the curry pieces fully dissolve;

9. Then add green beans and corn kernels, stir constantly on low heat, and stew for 5 to 10 minutes until the soup is thick and suitable.