Whether it is cold dishes or hot pot dipping, as long as it is done, the taste of cold dishes and hot pot will not be bad. Especially on holidays or Chinese New Year, hard dishes like beef or elbow are always served. At this time, you need a delicious dipping sauce to add fun. Lazy people may ignore this dip, and then the taste of this hard dish will be greatly reduced. In other words, if you rinse hot pot at home, you will only mix simple sesame sauce or buy ready-made dip, and the taste of hot pot will be far less than that of hot pot restaurant. The hot pot in hot pot restaurant is delicious, which largely depends on the preparation of dip. A bowl of fragrant secret dip may be the reason for attracting countless foodies.

Having said that, I just want to tell you that green leaves are sometimes more important than safflower itself. I will eat hot pot regularly in winter, and it is economical to rinse hot pot at home. Even if you rinse the broth hotpot, as long as you dip it in the hotpot, the broth hotpot can be delicious. It turns out that I often buy butter hot pot bottom material, which is expensive. Since I learned to make all-purpose dipping sauce, I have saved the bottom of hot pot. The point is that this dip is my family's favorite. Its ingredients are also very simple and ordinary, not precious ingredients, which are found in every household. In a few simple steps, it can be done by universal dipping.

Universal dipping sauce: half a head of raw garlic, 1 section of green onion, 2-3 millet peppers, 2-3 coriander, 3 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce 1 small handful of fried white sesame seeds, and a proper amount of cold water.

Specific practices:

1, photo of main ingredients. Green onions can also be replaced by leeks, but the taste is not as rich as green onions. Friends who don't like spicy food can eat as little millet pepper as possible, and it is best not to omit it completely, because it is very tasty.

2. Wash and drain all the garlic, onion and coriander, chop them up and put them in a seasoning bowl for later use. Cut the millet pepper into rings and put them in a large bowl.

3. Then add soy sauce and oyster sauce. In order to make this bowl of dip taste the best, please use high-quality soy sauce and oyster sauce, both of which are added, please give up directly.

4. Grab a handful of fried white sesame seeds, add a proper amount of cold water (otherwise this bowl of dipping juice will be too thick and salty), stir well, and our universal dipping juice will be ready. Friends who are not sour and unhappy can add a little vinegar appropriately, but sugar is not necessary, because oyster sauce is much fresher than sugar.

When cooking hot pot, dip it for a few minutes. This dipping sauce is low in fat, delicious, refreshing and delicious, and it is especially refreshing in the mouth, unlike sesame sauce. Have you learned?

Shi Cheng has something to say: 1. Originally, I also wrote a recipe for dipping sauce, which used the step of frying minced onion and garlic with hot oil. Compared with the previous formula, the universal dipping sauce shared today tastes fresher and consumes less calories. Personally, I prefer this one today.

2, children don't eat spicy, so even if you put a small amount of millet pepper dip, as long as you pick out the millet pepper in your child's bowl, this dip will basically not be spicy. In short, it is not recommended to omit the millet pepper completely.

The material used in this article is for three people. Please increase or decrease according to the actual situation at home.