material

Mulberry, crystal sugar (65438+ 0/3 of mulberry), half a lemon.

working methods

1. After washing the mulberry, remove the twigs, add two portions of water, add 1/3 amount of rock sugar and boil, and add lemon juice.

2. Stir to break mulberry granules.

3. After boiling, some soup can be served, and the filtered pulp is mulberry juice, which can be drunk directly after refrigeration and tastes fresh and sweet.

4. Continue to cook the remaining puree with low fire until the soup becomes less and nearly dry, which is mulberry sauce. Large pieces of mulberry leaves taste good and can be used to make or match various snacks.