In fact, the process of homemade fruit puree is very simple, mainly washing fresh fruits, cooking them, and then stirring them into puree, but the whole process is time-consuming. However, for the fruit puree on the market, such as the fruit puree with one bud smaller than one week, the production process is more elaborate, which ensures a longer shelf life.

Woxiaoya's puree is made and preserved for one week, and three preservation techniques are adopted: four-layer preservation, pasteurization and Italian vacuum filling, which can retain the original flavor of the puree to the maximum extent and prolong the shelf life without adding any preservatives.