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How is the protoplasm generally made and preserved? Will there be additives?
In fact, the process of homemade fruit puree is very simple, mainly washing fresh fruits, cooking them, and then stirring them into puree, but the whole process is time-consuming. However, for the fruit puree on the market, such as the fruit puree with one bud smaller than one week, the production process is more elaborate, which ensures a longer shelf life.

Woxiaoya's puree is made and preserved for one week, and three preservation techniques are adopted: four-layer preservation, pasteurization and Italian vacuum filling, which can retain the original flavor of the puree to the maximum extent and prolong the shelf life without adding any preservatives.