Materials and main materials
Tomato vermicelli (Fuqiang powder) 300g egg100g
condiments
40g oil, 3g sugar 1 spoon onion.
Method for making tomato and egg noodles.
1. Prepare ingredients
2. Wash, peel and cut tomatoes.
3. Beat the eggs into the bowl and break them.
4. When the pan is hot, pour in the oil, stir-fry the onion, pour in the egg liquid and spread until cooked.
Fried tomatoes
6. Add a spoonful of sugar and stir fry.
7. Add salt and stir well after cooking.
8. Take it out and put it on the plate
9. Add water to the pot, add vermicelli after the water boils, cook until there is no white core, then cook with cold water, remove and drain, and pour in salt water.
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