When eating, add ingredients and appropriate amount of water, stir into paste, then steam fry or make cold salad.
Practice 1: Fried caviar with olive vegetables.
Preparation materials: fish eggs, olives, green peppers, minced onion and garlic, chicken essence and cooking wine.
Production process:
1. Remove impurities from roe, break it into granules, add chicken essence and cooking wine, stir well, marinate for about 5 minutes, and put the bottom oil into a small pot.
2, 7, 8 minutes hot, add minced onion and garlic, stir-fry until fragrant, add chopped red pepper, stir-fry, add pickled fish roe to change color, add olive vegetables and stir-fry evenly, and then take out the pot.
Postscript: roe is not easy to wash after decomposition. Rinse before decomposition. It is recommended to cook this dish in a non-stick pan, and don't use too much firepower when cooking. In order to avoid spilling caviar without olives, you can use salt instead of not liking the spicy taste. You can roll the green pepper directly in the pancake and then roll it into the pancake, which will taste better.
Practice 2: Dry pot fish roe
Ingredients: fresh fish roe and bright red pepper.
Accessories: ginger, onion, garlic, chives, sugar, salt, yellow wine, soy sauce, vinegar and broth.
Exercise:
1. Wash and dry the roe, and marinate it with appropriate amount of yellow wine and a little salt for 5 minutes.
2. Slice ginger, cut onion into diagonal wires, slice garlic, mince onion, and cut pepper into 2mm.
3. Turn the preserved roe square microwave oven to high fire for 3-5 minutes to make it slightly solidify and dry;
4. Put oil in the wok and heat it. Stir-fry ginger slices, shredded onion and garlic slices, add pepper and slightly better roe, add appropriate amount of soy sauce and a little sugar, and soak roe in the stock;
5. Pour into a casserole or other pot container and simmer until the soup is collected;
6. Put the fragrant chopped green onion into the pot.