1 silver carp practice
2 pieces of silver carp in brown sauce
How to make silver carp delicious
4 stewed silver carp
5 silver carp hot pot method
1 silver carp practice
There are many ways to make silver carp, but many people mainly stew it. First of all, silver carp should be cleaned up, mainly by removing scales and internal organs, and then a layer of edible salt and ginger slices should be sprinkled on the fish belly and skin for pickling, and black fungus should be soaked in the pickling process. Next, heat the oil pan and fry the fish pieces. After the silver carp is fried until golden on both sides, pour in appropriate amount of water. Boil the water with strong fire first, then pour in the black fungus, salt and cooking wine.
2 pieces of silver carp in brown sauce
Braised silver carp is not complicated. First, clean the fish and cut it into pieces of the same size. Then marinate the fish pieces with salt water, take them out and pour in flour. When the fish pieces are dipped in flour, fry them in the oil pan until both sides are brown. Take out the fried silver carp pieces for later use, then add the onion, ginger and garlic and stir fry, then put the prepared sauce into the oil pan, and then pour the silver carp pieces. When the fish pieces become delicious, collect the juice and eat them.
How to make silver carp delicious
The main method of silver carp is stewing. First, clean the white lotus fish, draw a flower knife shape on the fish body with a knife, then marinate the silver carp with salt and ginger slices, and soak the black fungus with water. Next, pour an appropriate amount of vegetable oil into the oil pan, and when the oil is heated to 50% heat, pour the fish pieces. When the fish pieces are fried to golden brown, add appropriate amount of water, bring to a boil over high fire, add fungus, salt and monosodium glutamate, and finally simmer over low fire.
4 stewed silver carp
Home-cooked stewed silver carp is a kind of delicious food that people often eat, and its cooking method is also very simple. First, clean the prepared silver carp and cut it into small pieces, then pour a proper amount of soybean oil into the pot, then add chopped green onion and ginger slices and stir fry, then pour in after the fish pieces are fragrant, add a proper amount of white vinegar and soy sauce after the fish pieces are stir fry until golden brown, stir fry evenly, then simmer out the water, cover the pot, simmer for 20 minutes on high fire, and finally simmer with low fire and add monosodium glutamate and salt.
5 silver carp hot pot method
The practice of silver carp hot pot is not complicated. Clean the fish first, generally remove the fish tail and scales, then separate the fish bones from the fish meat, and add salt and cooking wine to the fish meat for curing. After pickling, you can also sprinkle a layer of dry starch, then heat the oil pan, fry the fish in it, and then take it out for later use. Next, cook hot pot in the oil pan. After the soup is boiled, pour in the silver carp pieces and finally add your favorite vegetables.