1, 2 sea cucumbers, 50g millet, onion 1, appropriate amount of salt, appropriate amount of white pepper and appropriate amount of ginger;

2. Add purified water to the pot and boil it;

3. After the water is boiled, add the millet and turn to low heat for 20 minutes;

4, sea cucumber slices, ginger shredded onion chopped green onion for use;

5. Boil the millet for 20 minutes, pour in the sea cucumber and ginger and cook for 10 minute;

6. Finally, add salt, white pepper, chopped green onion and seasoning;

7. The sea cucumber millet porridge that nourishes and nourishes the stomach is ready.