Traditional northerners can't eat mutton like instant-boiled mutton without sesame sauce, so sesame sauce is an essential one. The simplest dish, sesame sauce, is enough, followed by leek flower sauce, which has the function of removing fishy smell, relieving boredom and appetizing. The specific deployment method is as follows.

Let's dilute the sesame paste with water first. If it is pure sesame paste, it is best to add a little peanut butter, because pure sesame paste has a little bitterness, and adding peanut butter can neutralize the bitterness and taste better. Add red bean curd and leek flower into the diluted sesame paste at a ratio of 3:2: 1. On this basis, add Chili oil, chopped green onion, coriander, or add a little shrimp oil. It is more perfect to put a few cloves of sugar and garlic when eating pork.

2. Spicy hot pot is a must.

There must be sesame oil in the dip necessary for eating Sichuan spicy hot pot. The sesame oil here is not pepper oil, but sesame oil. Sesame oil has the effects of cooling blood, relieving pain, clearing away heat and detoxifying. When eating spicy hot pot, you can dip it in sesame oil to reduce the occurrence of excessive internal heat. The specific deployment method is as follows.

We prepare two spoonfuls of sesame oil, one spoonful of garlic paste, appropriate amount of chopped green onion, appropriate amount of cooked sesame seeds, appropriate amount of salt, appropriate amount of coriander, one spoonful of oyster sauce, a small amount of sugar and several seasonings, and mix them evenly.

3. northern taste dipping sauce

This dip is also inseparable from sesame sauce. Some friends who like sesame sauce can choose this combination when eating spicy hot pot. It is absolutely enjoyable to dip in all kinds of meat, and the method is very simple. The operation method is to add 3 spoonfuls of sesame paste, then 1 spoonful of fermented milk, and finally 1 spoonful of spicy hot pot soup and stir well.

4. Hot sauce

Put two spoonfuls of cooked sesame seeds into a small bowl, stir half a spoonful of cumin evenly, add a proper amount of oil to the pot and burn it until it smokes, then pour it on sesame seeds and cumin, and stir it evenly to stimulate the fragrance; Then add a spoonful of soy sauce while it is hot and stir well, then add proper amount of peanut butter and Chili oil and stir well.

5. southern flavor dipping sauce

Chaoshan hot pot in the south pays attention to the original flavor. Like sesame sauce, Shacha sauce is an excellent match for traditional hot pot in the south, and it is also very enjoyable with other accessories.

We just need to prepare two spoonfuls of sand tea sauce, one spoonful of garlic, a proper amount of Jiang Mo, a proper amount of chopped green onion, a spoonful of soy sauce, a spoonful of chopped peanuts, a proper amount of sugar, a proper amount of coriander or chopped green onion and mix them evenly.

6. General inclination angle

This collocation method can be used not only for eating hot pot, but also for dipping jiaozi. The specific method is as follows: Chop 5 millet chili and 10 cloves of garlic into a bowl, then add one tablespoon of cooked sesame seeds, one tablespoon of pepper noodles, one tablespoon of pepper noodles and chopped green onion, and stir well. Then heat the oil in the pot and pour it into a bowl to stimulate the fragrance of all seasonings; Finally, add salt, soy sauce, oyster sauce and a little sugar and mix well.

7. Eat meat and dip in anything.

Add a spoonful of balsamic vinegar, a spoonful of mashed garlic, a spoonful of sesame sauce, half a spoonful of sesame oil, a spoonful of spicy beef sauce and a proper amount of chopped green onion to an empty bowl and mix well. You can also add some peanuts if you like.