1, rose jasmine tea: the combination of jasmine and pink rose has slimming effect, which is especially helpful for expelling toxins from the body. External use has the effects of moistening dryness, fragrant muscles, beauty beauty, soothing liver, relieving depression, invigorating spleen and regulating stomach, regulating qi and relieving pain. Efficacy: It is suitable for chest and hypochondriac pain caused by stagnation of liver qi, hypochondriac pain after chronic hepatitis, dysmenorrhea of women, etc.

2. Efficacy of Jasmine Tremella Soup: This soup has a fragrant smell and has the effects of soothing the liver and relieving depression, nourishing yin and reducing fire. It is suitable for cough, hemoptysis, chest pain and hypochondriac pain caused by liver depression and qi stagnation and lung injury caused by fire.

3, Jasmine kumquat drink: Efficacy: This drink is fragrant and delicious, with the effect of soothing the liver and regulating qi, strengthening the spleen and regulating the stomach, and stopping dysentery. Suitable for plum pit gas, abdominal distension and abdominal pain, dysentery and other diseases.

Extended information 1. Brewing: for drinking high-grade scented tea, it is usually brewed in a transparent glass with about 90~C boiling water, the brewing time is about 3-5 minutes, and the brewing times are 2-3 times. When brewing, you can enjoy the delicate and unique shape of tea through the glass. Cover-bowl brewing is a common method for Sichuan people to drink scented tea. A set of tea has a bowl, a saucer and a tea cover. Everyone has a set of tea, while drinking, while posing as a "dragon gate array", leisurely and happy.

2. Smell the fragrance: After the jasmine tea is brewed, let it stand for a while. You can lift the cup, uncover the side of the lid, smell the fragrance with your nose, and suddenly feel the fragrance coming. Those who are interested can also take a deep breath with the aroma and fully appreciate the pleasant feeling of the aroma, which is called "nose product".

3. Taste: After smelling the fragrance, when the tea soup is slightly cool and palatable, take a sip and let the tea soup stay in your mouth for a while. Through the coordinated action of oral inhalation and nasal exhalation, the tea soup flows back and forth 12 times on the tongue surface, fully contacts with the taste buds, and swallows after tasting the tea and aroma. This is called "tasting". Therefore, there is a folk saying that "one mouthful is for drinking, and three mouthfuls are for tasting".

4. Appreciation: Special jasmine tea and high-grade jasmine tea are soaked in a glass, and you can appreciate its aroma and taste while enjoying its beautiful dance in the cup.

References:

Baidu encyclopedia-jasmine tea