Ingredients: eggs (how many eggs are used to make eggs in jiaozi), pork stuffing, water, starch, mushrooms, water chestnut, ginger, onion, pepper powder, sugar, salt and sesame oil.

Practice: 1. Prepare all the ingredients, soak the dried mushrooms in water and chop them up for later use. Chop horseshoe and onion, Jiang Mo, add soy sauce, pepper powder, pepper oil, a little sugar, salt and sesame oil and mix well.

2. Beat the eggs into a large bowl, add a small amount of water to dissolve the starch, add a proper amount of water starch to the eggs, and stir well. After screening, use a flat-bottomed non-stick pan to open the wick fire and brush the oil. Remember it must be a small fire.

3. When the pot is hot, scoop the egg liquid with a spoon, draw a circle slowly and pour it into the pot. Don't pour it too fast to prevent the egg liquid from flowing everywhere. A spoonful is egg skin, which is gently rubbed into a circle with the back of the spoon. (You can also use the spoon directly without a pot and then turn on a small fire to operate on the spoon, depending on which method you prefer. ).

4. immediately put the meat stuffing in the middle of the egg skin. Don't eat too much meat to prevent the egg skin from breaking. Hold the stuffing lightly with your left hand and shovel the shovel into the bottom of the egg skin with your right hand. When the shovel reaches the position of the meat stuffing, it will be folded in half. At this time, the egg liquid has not completely solidified.

5. Press lightly with a shovel before the egg liquid is completely solidified, so that the edges are bonded together. If the egg skin is solidified, you can add some egg liquid to the side with a spoon and push the wrapped egg dumplings to the side of the pot to fry slowly. The middle position is relatively flat, and you can continue to make egg dumplings.

6. Fry the yellow side and the other side in turn, then eat all the egg dumplings, then cook the soup in a pot, add the egg dumplings, meatballs, fungus, quail eggs or your favorite ingredients, and stew for a while. Super delicious.