Ingredients: two slices of toast, one egg, one purple cabbage, one lettuce, a little (cooked) almond slices, a little (cooked) white sesame seeds, a little butter 15g, garlic, coriander and salad dressing.

Exercise:

1, take two pieces of toast, cut off the edges and make it square.

2. Stir the softened butter with chopped garlic and parsley evenly, and spread the stirred butter on the toast.

3. Bake in a preheated oven at 180 degrees for about 6 minutes until the toast is crisp and golden around.

4. Prepare ingredients when baking toast. First, spread the eggs into egg skins in a non-stick pan.

5. Cut the egg skin, purple cabbage and lettuce into shreds in turn, and then mix them with chopsticks.

6. Put a proper amount of side dishes on the baked toast slices and squeeze a proper amount of salad dressing that suits your taste.

7. Sprinkle with roasted almond slices and white sesame seeds and cover with a piece of toast.

Second, roast meat floss sandwich.

Ingredients: 6 slices of toast, 2 slices of ham, eggs 1 piece, and appropriate amount of meat floss.

Accessories: appropriate amount of salad dressing

Exercise:

1, prepare the required materials, cut off the edges around the toast, and spread a layer of floss on the toast.

2. Squeeze the salad dressing and put the toast, then put the ham slices, squeeze the salad dressing and cover it with a piece of toast.

3. Cut the toast in half, put the tin foil on the baking tray, then put the sandwich on the baking tray, brush a layer of egg liquid and brush it around the side.

4. Preheat the oven to 160 degrees, put it in the middle layer and bake for about 15 minutes until the surface is golden.