Carrot beef porridge, 1 ~ 2 carrots (according to personal preference) are washed and cut into filaments, blanched in boiling water, fried with chopped green onion, Jiang Mo and other seasonings for later use, and beef is cut into filaments and pickled. First, cook the porridge thick and thin. Add beef and shredded carrots. The cooked porridge is bright, sweet and delicious, with beef and carrots.

This article is taken from: Laser Beauty Center of Air Force General Hospital.