Philip, also known as beef tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for people who like to lose weight and keep fit.
Sirloin steak, also known as sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially a circle of white ribs. Tougher and chewier than filet mignon, suitable for young people and people with good teeth.
T-bone steak (T-bone) is the backbone meat on the back of cattle. It's T-shaped, with filet mignon on one side and sirloin on the other. You can taste the tender and smooth filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.
Dry-cooked steak:
Generally speaking, top-grade naked-eye steaks usually have to be stored for at least 7~24 days to dry. This process darkens the color of beef, softens the connective tissue of beef, and at the same time, due to evaporation of some water, the meat taste of beef is more mellow.
The design of the thermostatic chamber has an inclined plane. After air drying, put the oily part on it. After the oil melts, it will flow into the beef along the inclined plane, ensuring that all valuable gravy will be sealed in the beef.
When cooking steak, the beef you choose is about 120- 140 days. Only the naked eye, sirloin and tenderloin are selected, and the weight of these parts is usually less than one tenth of that of a cow.
It is often the favorite food of politicians from all over the world, such as Buffett's favorite dry cooked steak in a restaurant in new york. He once joked at dinner: "If I don't eat on Friday, maybe I can't predict the future economic trend."
Refer to the above? Baidu encyclopedia-beef steak