Qiangli flour
180g
Whole wheat flour 1 10g
honey
12g
salt
2 grams
milk powder
16 g
Zhanyi high-sugar yeast 2.5
water
170g
3 grams of bread improver
butter
16 g
How to reduce fat and high fiber whole wheat bread?
All the ingredients except butter are put into the toaster and kneaded for half an hour.
Add butter and knead for half an hour to get the glove film.
Make a model, put it in the oven, and ferment at 35 degrees 1 hour.
Bake the middle layer 180 degrees for about 40 minutes.