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How to make fat-reduced and high-fiber whole wheat bread
Materials?

Qiangli flour

180g

Whole wheat flour 1 10g

honey

12g

salt

2 grams

milk powder

16 g

Zhanyi high-sugar yeast 2.5

water

170g

3 grams of bread improver

butter

16 g

How to reduce fat and high fiber whole wheat bread?

All the ingredients except butter are put into the toaster and kneaded for half an hour.

Add butter and knead for half an hour to get the glove film.

Make a model, put it in the oven, and ferment at 35 degrees 1 hour.

Bake the middle layer 180 degrees for about 40 minutes.