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What vegetables and fruits can you eat to thin your thighs?
Bananas are a little high in calories, but they can actually be eaten as dinner. It contains a lot of potassium, but low in fat and sodium, which meets the nutritional needs of beautiful legs. Papaya eats big fish and meat, always sitting still, and fat is easy to accumulate in the lower body. Papaya's proteolytic enzymes and cucurbitacin can help decompose fat, reduce the workload of gastrointestinal tract, and make fatty legs gradually become strong and bony. Pectin in papaya also has the function of regulating intestine, which can purify the body and beautify the skin. The calcium content of apples is much richer than that of ordinary fruits, which helps to metabolize excess salt in the body. Malic acid can also metabolize annoying calories and make you bid farewell to lower body obesity. As for water-soluble fibrous pectin, it can solve constipation, and the lower body will be much lighter after clearing the stomach. Seaweed contains vitamins A, B 1, B2, minerals and cellulose. Seaweed can promote metabolism and drainage. If you want thin legs, remember to eat often. Watermelon cool watermelon, with diuretic elements, sour lemon yellow, can make people excrete fat and salt with urine, which is very effective in strengthening muscles and dealing with loose floating meat. In addition, it contains a lot of potassium, which can modify and beautify the lines of legs. The unique fruit acid composition of grapefruit can make metabolism smoother and lower in calories, but its potassium content is among the best in fruits. Try the sour taste of grapefruit more, and you will definitely have a chance to become a charming leg lady. Kiwifruit Kiwifruit is rich in vitamin C, which is well known. In fact, its cellulose content is also quite rich, and the fiber absorbs water and expands, which can produce satiety. In addition, fruit fiber can increase the speed of decomposing fatty acids and prevent excess fat from thickening the legs, so it is also a popular leg-beautifying fruit.

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