I remember eating wonton very much when I was a child, and the taste has never been forgotten. This is Cantonese wonton cooked today, which is very delicious. Dabao loves to eat jiaozi, that is, "Wan Chai Wharf", but he eats too much, but he doesn't like it very much. I haven't eaten for a year. I was worried about Dabao's breakfast recently, and then I remembered my long-lost wonton, haha. This breakfast is quite convenient. Buy fresh pork and add some corn and shallots. The raw materials are relatively simple and can be safely eaten. Wonton can be frozen for two or three weeks after it is cooked. It is really convenient and delicious.

material

Ingredients: 250g front leg meat, corn1;

Accessories: salt, soy sauce, lettuce, onion, pepper, oyster sauce.

Homemade wonton

1

Wash the front leg meat for later use.

2

Chop the front leg meat into coarse material (it is best not to chop it into minced meat, which is not delicious).

three

Add corn kernels and chopped green onion.

four

Add chicken powder, salt, oyster sauce and pepper.

five

Grab the stuffing evenly by hand (grab it evenly! This stuffing will be delicious, and so will wonton.

six

Prepare wonton skin. I bought the thinner one.

seven

Take out a piece of wonton skin and put the stuffing in the middle.

eight

Wrap the stuffing and close it. (I'm still a novice at this step, and my bag is not good ~ ~)

nine

Sprinkle a thin layer of powder on the plate and put the wrapped wonton on the plate.

10

Add water to the pot and bring to a boil.

1 1

Add wonton and cook over high heat for 8 minutes.

12

Add lettuce.

13

Add onions.

14

When the wonton floats on the surface, cook for another 2 minutes and add some salt to taste.

15

Hey! ! Fresh and delicious wonton is ready ~ ~ It's really delicious!

skill

1, wonton stuffing is delicate, you can't chop too much meat, or it will taste bad. 2. When making wonton, the stuffing should not be too much, just the right amount. Too much stuffing can't be wrapped and it is easy to explode. Don't cook wonton for too long, or the skin will rot easily.