Pitaya is beneficial and nutritious to human body. It contains 83.75g of water, 0.34g of ash, 0.17g of crude fat, C5.22g of crude protein, 1.2 1 g of crude fiber, 13.9 1 g of carbohydrate. Calcium 6.3-8.8 mg, phosphorus 30.2-36. 1 mg, iron 0.55-0.65 mg, a large number of anthocyanins (the most abundant variety in red fruits), water-soluble dietary protein, plant albumin, etc. Pitaya is sweet, and its main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium and potassium. Its peak period is from June to 165438+ 10. It is planted all over Taiwan Province Province, and the main producing areas are Hsinchu, Yunlin and Chiayi. From the analysis of modern scientific research, the measuring ruler and pitaya do have many beneficial ingredients for human beings, and there are more elements to promote health, beauty, disease prevention and physical fitness. Since the middle of last century, pitaya has been planted on a large scale in Asia and Latin America. At the beginning of this century, the planting area in Asia has advanced by leaps and bounds, and the corresponding scientific research has also developed rapidly around the world. We believe that measuring ruler and pitaya will bring more ideals and strength to mankind. The unique mucus of pitaya's branches and flowers, because of its extremely low osmotic pressure, contains a lot of nutrients and therapeutic substances, and has remarkable curative effect. Pitaya has the functions of preventing constipation, promoting eye health care, increasing bone density, helping cell membrane formation, preventing anemia and neuritis, angular stomatitis, reducing cholesterol, whitening skin, preventing dark spots, relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight and preventing colorectal cancer. The latest research results show that the juice of pitaya fruit and stem has a positive effect on tumor growth, virus and immune response inhibition. Pitaya meat-Pitaya pulp is similar to watermelon; The pulp contains thousands to more than 10000 sesame seeds. The whole pulp is mixed with honey, fresh milk and ice cubes to make juice. After the seeds are broken, the fragrance is overflowing and it is extremely delicious. Besides making fruit juice, making ice cream or jelly is more delicious. The fruit brewed from pulp is rich in wine. Stems and skins of pitaya-the stems and skins of pitaya can be fried with seafood and meat, which is delicious. This is a delicious summer meal. Pitaya flower-Pitaya flower has a large flower shape, with a total length of about 45cm, a corolla of 25cm and a weight of 350 ~ 500 g. It is a veritable "night fairy" and its English name is Night-Blooming Cereus. Each flower of pitaya weighs about half a catty to 1 catty, and can be used for cooking, soup or lettuce salad. After drying, it can be stored for a long time, crispy and delicious. The pitaya flower is boiled in water, added with rock sugar and drunk after freezing, which is more fragrant and mellow than chrysanthemum tea. The selected pitaya (made in China) has white flesh, delicious taste and milky white. The flesh is red, delicious and bright red. If lightly pressed by hand, the overripe pitaya will become soft, which may be dangerous to Explosicum after cutting. From the naked eye, domestic and imported products can be distinguished by how many "tentacles" they have. Short and dense, made in China. It's either very dense or imported. Pitaya has seven nutritional values 1. The content of anthocyanin in pitaya is high. Anthocyanin is an effective antioxidant, which has antioxidant, anti-free radical and anti-aging effects, and also has the functions of inhibiting brain cell degeneration and preventing dementia. 2. Pitaya is rich in plant albumin, which is not common in fruits and vegetables. This kind of active albumin will automatically combine with heavy metal ions in the human body and be excreted through the excretory system, thus playing the role of detoxification. In addition, albumin has protective effect on gastric wall. 3. Pitaya is rich in vitamin C, which can eliminate oxygen free radicals and have the effect of whitening skin. 4. Pitaya is a low-energy and high-fiber fruit, which is rich in water-soluble dietary fiber, so it has the effects of losing weight, lowering cholesterol, moistening intestines and preventing colorectal cancer. 5. The iron content of pitaya is higher than that of common fruit. Iron is an indispensable element for producing hemoglobin and other iron-containing substances, which plays an important role in human health. 6. Sesame in pitaya can promote gastrointestinal digestion. 7. The juice of the fruit and stem of pitaya showed positive effects on tumor growth, virus infection and immune response inhibition. The role of pitaya pitaya has the function of detoxifying and protecting the stomach. It belongs to tropical and subtropical fruits, also known as fairy honey fruit and jade dragon fruit. It is a cactus plant, native to tropical Central America such as Brazil and Mexico. In Asia, it is mainly distributed in Taiwan Province Province, Viet Nam and Thailand. According to different colors, it can be divided into three varieties: red skin and white meat, red skin and red meat and yellow skin and white meat. Vitamins: B 1, B2, B3, C Rich minerals: calcium, phosphorus, iron, potassium, sodium, magnesium, zinc and other nutrients: carotene, carbohydrates, crude fat, fructose, glucose, water-soluble dietary fiber, plant albumin, anthocyanin (the most abundant variety in red meat) and so on.

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