Blueberry frozen milk ball
Ingredients preparation: fresh milk, sago, bean jelly, blueberry and sugar.
Boil sago until it turns white, and turn off the heat until it is transparent. Add water to blueberries and beat them into juice. Boil the juice, add bean jelly, stir well, pour it into a bottle for freezing, then pour sago milk and mash it.
Frozen passion fruit with milk
Prepare ingredients: fresh milk, bean jelly and passion fruit.
Stir passion fruit with water, boil, add bean jelly, stir well, pour into a bottle, refrigerate and solidify, pour in fresh milk, pour in fresh milk and mash.
When the peach is frozen, it will touch the milk.
Prepare ingredients: fresh milk, white bean jelly, sago, sugar, kiwi fruit.
Cook sago until it turns white, turn off the heat and stew until it is transparent and supercooled for use. Add water to kiwi fruit and beat it into juice. Boil the juice, add bean jelly, stir well, pour into a bottle, refrigerate and solidify, pour in sago milk, and crush.
Every time the grass freezes, it hits the milk.
Prepare ingredients: sago, bean jelly, strawberry, sugar and fresh milk.
Boil sago until it turns white, and turn off the heat until it is transparent. Add water to strawberries and beat them into juice. Boil the juice, add bean jelly, stir well, pour into a bottle, refrigerate and solidify, pour in sago fresh milk, and crush.
Starry sky with frozen milk
Prepare ingredients: fresh milk, sugar, bean jelly, butterfly tofu, sago.
Boil sago in water until it turns white, turn off the fire and stew until it is transparent and supercooled for use. Boil butterfly bean curd, add white bean jelly, stir well, pour into a bottle, refrigerate and solidify, pour in sago fresh milk, and mash.
Fire dragon jelly collides with milk
Prepare ingredients: fresh milk, white bean jelly, pitaya, sago and sugar.
Cook sago until it turns white, turn off the heat and stew until it is transparent and supercooled for use. Pitaya is beaten into juice with water. Boil the juice, add bean jelly and stir. Pour it into a bottle and freeze it. Pour in sago milk and crush it.