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What soup to drink to appetize?
Appetizing soup includes radish soup, five-flavor soup, tomato and mushroom soup, etc. Radish soup can promote gastric acid secretion, which will lead to increased saliva secretion and increased appetite.

Wuwei decoction is an acidic food, which can stimulate the secretion of saliva starch and increase appetite. It is suggested to make old cucumber tomato soup and day lily bean skin soup, which are light and nutritious and can stimulate appetite.

Tomatoes, also known as tomatoes, are rich in nutrients such as vitamin C, vitamin E, plant fiber, plant protein and various trace elements.

Has the effects of lowering blood pressure, reducing blood lipid, softening blood vessels, resisting oxidation, promoting digestion, preventing gingival bleeding, and preventing cardiovascular and cerebrovascular diseases. Regular consumption also helps to improve immunity.

It is also especially suitable for friends who want to lose weight. It is a common vegetable in daily life. It can be eaten raw or boiled in soup.

Tomatoes also contain protein, cellulose, various minerals, vitamins, malic acid, linoleic acid, lycopene and other nutrients.

Contains organic acids such as malic acid, which can stimulate appetite, promote digestion and regulate gastrointestinal function; Rich in potassium, it can promote the excretion of sodium in the body, reduce blood volume, soften blood vessels and lower blood pressure;

It contains vitamins such as carotene, which can promote the growth of bones and teeth and help treat hemorrhagic diseases, gingivitis and other diseases. Contains lycopene, which can resist bacteria and inflammation and prevent cardiovascular and cerebrovascular diseases.

Rich in cellulose, it can promote gastrointestinal peristalsis, promote defecation, relieve and prevent constipation.

Tomatoes are rich in nutrition, and its provitamin A can be converted into vitamin A in human body, which can promote bone growth and prevent rickets, dry eye, night blindness and some skin diseases.

Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion and regulate gastrointestinal function.

Tomatoes contain fruit acid, which can reduce the content of cholesterol and is very beneficial to hyperlipidemia.

Tomato juice has the effects of slowly lowering blood pressure, diuresis and detumescence, and has a good adjuvant treatment effect on patients with hypertension and nephropathy.