Boil the whole eggplant until it is slightly soft? Take it out, cut it open and eat it with small ingredients.

My family usually uses minced garlic? Soy sauce and pepper oil? Chili oil? Vinegar? Sugar? Make it into small material? Northerners generally like to use sesame sauce? also good

Convenient Sichuan home cooking? Simple and learned eggplant dipping sauce

Ingredients: 2 long eggplants, 2 tablespoons of soy sauce (30ml), sesame oil 1 tablespoon (1 5ml), sugar 1 tablespoon (5ml), vinegar1tablespoon (15ml), Laoganma Douchi.

The method of steaming eggplant;

Wash the long eggplant, remove the pedicle, cut it longitudinally, cut it into thick strips longitudinally, put it in a plate, or steam it whole. Put the cut eggplant into a steamer to steam until soft.

According to your own taste, put all the seasonings together to make a dip. Dip the steamed eggplant in the sauce.